Sunday 21 March 2010
Friday 19 March 2010
Another Dinner over
What an exciting day - got up early for all the preparations - was ready much too early as usual. The long wait for the people to arrive - but all 10 of them turned up almost in time. And although I was a bit worried about having one group of 6 and 2 groups of 2 the mingling was perfect. The bigger group actually split up around the table to allow for more socialising. The food went down well - lovely soup and then the venison followed by the honey parfait - most plates came back completley empty - and while working in the kitchen I heard lots of laughter. Besides having to be at work at 6am in the morning guests left jsut before midnight. I would call that a success!!
Monday 15 March 2010
Venison for this week
Just oredered the venison from MarkyMarket - will get delivered straight from Smithfield Market. A recent hike to the local supermarket brought most of the other ingredients in - so just left with the fresh veggies, fruits and flowers on Wednesday. It's a shame that I do not get some of the food to eat as well...Anyway - 2 places left for Thursday - please email to book!
Saturday 6 March 2010
Easter Dinners
For all the poor people who do not go away over the Easter weekend I will host a dinner on April 2 and April 3. WhiteRoom will go colourful. Expect some Easter surprises. and the menu will be:
Welcome Drink
Canapes
***
Amuse Bouche
Green Asparagus Soup with Salmon Dumplings
Fillet of Lamb served with Herb Risotto
Chocolate Surprise
***
Coffee and homemade chocolates
Please email to reserve you spot!
Welcome Drink
Canapes
***
Amuse Bouche
Green Asparagus Soup with Salmon Dumplings
Fillet of Lamb served with Herb Risotto
Chocolate Surprise
***
Coffee and homemade chocolates
Please email to reserve you spot!
Additional Dinner - March 17
Due to the great success of the first night and the booked out dinner on March 18 I added an extra night at the 17th. Same menu as on the 18th. Email to ensure a place!
Friday 5 March 2010
It's done
First night over - was much easier than expected. People had good fun, enjoyed food and company. I was so surprised - the group seemed to be a big mix of ages and backgrounds but everyone stayed for about 2 hours after dinner finished - exactely what I liked to achieve with the concept - so the venue definitely works out. I loved it. What a great thing to do!
Thursday 4 March 2010
Opening Night
It is so exciting - 2 hours before the guests arrive - obviously as usual panicked today and all the preparation is finished already. Now it's just waiting. At least 2 out of the 10 guests are friends to give me moral support. But still - although everything went well and looks good - will people like it? Watch out - for the latest news tomorrow. Will take pictures!
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